Source:

Becca

Serves/Makes:6-8

Ingredients

• 2 tbsp (30 ml) margarine
• 2 packages Pillsbury Grand Biscuits
• 1-3/4 cups (425 ml) salsa
• 3 cups (700 ml) cheese, shredded
• 1/2 cup (125 ml) green pepper, chopped
• 1/2 cup (125 ml) onion, chopped
• 1 (2 oz (56 grm).) can ripe olives, sliced

Preparation

• Heat oven to 375 degrees (200 C.).
• Melt margarine in 9" x 13" pan.
• Separate dough into biscuits and cut each biscuit into eight parts.
• Dip biscuits in salsa.
• Spoon into pan.
• Sprinkle with cheese, green pepper, onion and black olives.
• Bake 40 minutes or until edges are golden brown and center is set.

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