Source:

Becca

Serves/Makes:72 pieces

Ingredients

• 24 slices of firm white sandwich bread, crusts trimmed
• 1 (8oz) brick cream cheese, not 1/3 less fat, softened
• yolk from 1 large egg
• 1-1/4 c sugar
• 1 T ground cinnamon
• 1 stick unsalted butter or margarine, melted

Preparation

• Roll bread slices flat with a rolling pin.
• Mix cream cheese, egg yolk and 1/4c sugar.
• Spread a scant tbsp on each slice; roll up tightly.
• Mix remaining sugar and cinnamon in a shallow bowl.
• Brush rollups (including ends) with butter; roll in sugar mixture to coat.
• Place on cookie sheet.
• Refrigerate or freeze at least 2 hours.
• (To store, freeze up to 2 months)
• Heat oven to 400F.
• Bake rollups on cookie sheet 9 - 12 minutes until bottoms are glazed and golden brown.
• Remove immediately to a wire rack to cool.
• Cut each diagonally in 3 pieces.
• Eat warm or cold.

Comments