- Description:
- A sweet corn bread with whole corn kernels inside
- Source:
- Judith
Serves/Makes:6
- Ingredients
- 1/2 cup (125 ml) flour
- 1/2 cup (125 ml) cornmeal
- 1/3 cup (80 ml) sugar
- 1/2 cup (125 ml) milk
- 1 egg
- 2 tbsp (30 ml) oil
- 1/2 tsp (2 ml) salt
- 2 tsp (10 ml) baking powder
- 1 can whole kernel corn
- Preparation
- Mix ingredients.
- Bake at 400 until done.
- Comments
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