Source:

Prickly Pear

Serves/Makes:about 2 cups

Ingredients

• 1 (7 oz) can tuna, drained
• 8 oz (224 grm) soft cream cheese
• 2 t dry sherry
• 1/4 t garlic powder
• 2 T lemon juice
• 1 T dry parsley
• 1/8 t dill weed
• 1/8 t white pepper

Preparation

• Mix well and chill for at least 1-2 hours.
• Serve garnished with tomatoes, if desired, on crackers.

Comments

I have been making this pate' for parties, etc. since 1965 and it has always had rave reviews. I usually double the recipe.