Description:

Mexican ingredients with a American flare.

Serves/Makes:4 or more

Ingredients

• 1 chicken, cooked and deboned
• 1/4 cup (60 ml) chicken broth
• 1 can cream of chicken soup
• 1 can Rotel tomatoes, chopped
• 1 small onion, chopped
• 1 tsp (5 ml). chili powder
• 1 bag white corn tortilla chips
• 4 cups (950 ml) grated chedder cheese

Preparation

• Mix first six ingredients together.
• Put in 9 x 13 inch dish (sprayed with cooking spray).
• Layer corn chips and cheese on top.
• Bake at 350 degrees (175 C.) for about 25 minutes.

Comments

Note: You may use less cheese--My family just loves cheese though....