Source:

cynpal

Serves/Makes:8

Ingredients

• 1 pan of brownies
• 1 (6 oz (168 grm).) box chocolate instant pudding
• 1-1/2 cups (350 ml) milk
• 2 (8 oz (224 grm).) containers whipped cream, whipped separately
• 6 chocolate candy bars (frozen, then chopped)

Preparation

• After brownies are cooled, crumble them into glass bowl (truffle dish works great).
• In another bowl, mix pudding mix and milk.
• Fold in 1 whip cream.
• Spread this mixture on top of brownies.
• Sprinkle crumbled candy bars on top.
• Top with 2nd whip cream.
• Chill thoroughly.

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