- 1 pan of brownies
- 1 (6 oz (168 grm).) box chocolate instant pudding
- 1-1/2 cups (350 ml) milk
- 2 (8 oz (224 grm).) containers whipped cream, whipped separately
- 6 chocolate candy bars (frozen, then chopped)
- After brownies are cooled, crumble them into glass bowl (truffle dish works great).
- In another bowl, mix pudding mix and milk.
- Fold in 1 whip cream.
- Spread this mixture on top of brownies.
- Sprinkle crumbled candy bars on top.
- Top with 2nd whip cream.
- Chill thoroughly.