Description:

A nice compliment to baked ham.

Source:

Susanm

Serves/Makes:2 1/2 c.

Ingredients

• 1 30 oz (840 grm). can fruit cocktail
• 1/4 cup (60 ml) frozen orange juice concentrate
• 1/4 cup (60 ml) currant jelly
• 2 tbsp (30 ml) sherry or port wine
• 1/4 tsp (1 ml) ground ginger
• 2 tbsp (30 ml) cornstarch
• 2 tbsp (30 ml) lemon juice

Preparation

• Drain fruit cocktail, reserving 1-1/2 cups (350 ml) juice.
• Combine drained juice, orange juice concentrate, jelly, wine and ginger in saucepan.
• Heat until jelly melts, stirring occasionally.
• Blend cornstarch and lemon juice until smooth and combine with helly mixture.
• Cook, stirring constantly until mixture thickens.
• Add fruit cocktail to thickened sauce and heat 1 to 2 minutes.
• Serve hot with ham.

Comments

Sauce (before addition of fruit cocktail) may be used as a baste during the last 15 minutes of time that the ham is baking.