Blue Cheese Vinaigrette

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Blue Cheese Vinaigrette

Recipe Information
Source: SusanM Serves/Makes:3/4 cup Ingredients 1/4 cup (60 ml) wine vinegar 1/4 cup (60 ml) olive oil 2 tsp (10 ml) Dijon style mustard 2 cloves garlic, pressed salt and freshly ground black pepper 1 tbsp (15 ml) fresh thyme or basil leaves, finely chopped 1/4 cup (60 ml) crumbled blue cheese Preparation Blend all ingredients together, except blue cheese. Crumble cheese in and toss with salad greens. Comments We had a wonderful Blue Cheese Vinaigrette at Napenthe restaurant in Big Sur. They wouldn't part with the recipe so we came up with our own. If you would like it a little sweet just add a teaspoon or so of sugar. We like it as is.

Recipe Information

Source:: SusanM

Serves/Makes:3/4 cup

Ingredients

1/4 cup (60 ml) wine vinegar
1/4 cup (60 ml) olive oil
2 tsp (10 ml) Dijon style mustard
2 cloves garlic, pressed
salt and freshly ground black pepper
1 tbsp (15 ml) fresh thyme or basil leaves, finely chopped
1/4 cup (60 ml) crumbled blue cheese

Preparation

Blend all ingredients together, except blue cheese.
Crumble cheese in and toss with salad greens.

Comments

We had a wonderful Blue Cheese Vinaigrette at Napenthe restaurant in Big Sur. They wouldn't part with the recipe so we came up with our own. If you would like it a little sweet just add a teaspoon or so of sugar. We like it as is.