Description:

A baked dessert

Source:

mhb from nj

Serves/Makes:6 servings

Ingredients

• 1/4 cup (60 ml) shortening
• 1/3 cup (80 ml) sugar
• 1 tsp (5 ml) vanilla
• 1 egg yolk
• 1/2 cup (125 ml) raisins
• 1/4 cup (60 ml) chopped walnuts
• 2 c fine graham cracker crumbs
• 1 tsp (5 ml) baking powder
• 1/4 tsp (1 ml) salt
• 2/3 cup (150 ml) milk
• 1 stiffly beaten egg white

Preparation

• Cream shortening, sugar, and vanilla.
• Add egg yolk; beat well.
• Stir in raisins and walnuts.
• Mix in a separate bowl graham cracker crumbs, baking powder and salt.
• Add to creamed mixture alternately with milk.
• Fold in beaten egg white.
• Fill 6 greased 6 oz (168 grm). custard cups.
• Bake at 350 degrees (175 C.) for 25 to 30 minutes.
• Serve warm with whipped cream or lemon sauce.

Comments

Found this recipe in BETTER HOMES AND GARDENS ENCYCLOPEDIA of COOKING vintage 1973.