Source:

Diabetic Menus, Meals And Recipes (1949)

Serves/Makes:4

Ingredients

• 1-1/2 cups (350 ml) milk
• 2 tsp (10 ml). cornstarch
• 1/4 tsp (1 ml). salt
• 1 egg
• 1 grain saccharin
• 1 tsp (5 ml). vanilla

Preparation

• Scald one and a quarter cups milk.
• Mix salt and cornstarch with one quarter cup cold milk and stir until smooth.
• Beat egg until light and frothy.
• Add scalded milk slowly to the beaten egg and cornstarch mixture.
• Cook over boiling water until mixture coats the spoon.
• Remove from the fire.
• Add vanilla and saccharin and stir until saccharin is dissolved.

Comments

Food Value Of 1/4 Recipe: C 6.6 grams; Prot 4.6 grams; Fat 5.1 grams; Cal 91.