Description:

A great side dish for a brunch.

Source:

Ruth Timmons

Serves/Makes:6 or more

Ingredients

• 4 tbsp (60 ml) butter
• 1 cup (225 ml) sugar
• 4 eggs
• 11 oz (308 grm). can mandarin oranges, drained
• 8 oz (224 grm). can crushed pineapple, drained
• 8 slices crustless white bread, cubed

Preparation

• Preheat oven to 350 degrees (175 C.).
• Cream butter and sugar together until light.
• Add eggs one at a time and beat well.
• Stir in oranges and pineapple, then bread.
• Turn into a greased 1 3/4 qt. casserole.
• Bake 50 to 60 minutes or until golden brown.

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