Source:

Ichef recipe archive page

Serves/Makes:1 cup

Ingredients

• 1 can (5-1/2 oz (154 grm).) tomato paste
• 1/4 tsp (1 ml) dry mustard
• 1/4 cup (60 ml) packed brown sugar
• 1/4 ts cinnamon
• 1/4 cup (60 ml) water
• 2 tbsp (30 ml) cider vinegar
• 1 tsp (5 ml). finely minced jalapeno peppers (more or less to taste)
• pinch cloves
• pinch allspice

Preparation

• In jar or bowl, combine all ingredients, mix well.
• Cover and store in refrigerator for up to 1 month.

Comments

This recipe is derived from a standard homemade ketchup recipe. Just add the desired amount of peppers.