- Source:
- Tess
- Ingredients
- one package Jiffy yellow cake mix
- one package Jiffy corn muffin mix
- eggs
- milk
- water
- vegetable oil
- Preparation
- Prepare BOTH packages as directed using the eggs, and/or milk and water ONLY mix them up together in the same bowl.
- Grease an 11 x 7 inch pan
- BAKE USING DIRECTIONS FOR CAKE BAKE TIME.
- Comments
- This is very good and easy and tastes like the cornbread from Boston Market.
Enjoy!
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