Description:

Salmon with Citrus Slices and Herbs

Source:

Homemaker's Magazine

Serves/Makes:8 or more

Ingredients

• 1 whole salmon cleaned
• 2 lemons, sliced
• 2 limes, sliced
• a few tarragon sprigs
• a few dill sprigs
• sliced lemon and lime for garnish

Preparation

• Place fish on double foil.
• Put herbs inside salmon.
• Arrange alternate citrus slices over the fish.
• Put foil on top and do other side.
• Wrap well and refrigerate.
• Preheat barbecue at medium high cooking 10 minutes for each inch thickness.
• It can also be put in the oven.
• Serve with fresh citrus slices.
• Good hot or cold.

Comments

Have used orange slices also.