Source:

Raxp

Serves/Makes:4

Ingredients

• 1 lb (.5 kg). veal cutlets
• 1/2 cup (125 ml) butter
• 1/4 cup (60 ml) grated parmesan cheese
• 1/2 lb (.2 kg). mozzarella cheese
• 1 cup (225 ml) dry breadcrumbs
• 2 eggs, beaten
• 1 14 oz (392 grm). can tomato sauce
• 1/4 tsp (1 ml) salt
• dash of pepper

Preparation

• Dip cutlets in beaten eggs combined with salt and pepper.
• Dip in mixture of parmesan cheese and breadcrumbs.
• Fry in butter until brown, about 8 minutes.
• Place cutlets in baking dish.
• Pour tomato sauce over them and add slices of mozzarella cheese.
• Bake in 350 degree (175 C.) oven 10 to 15 minutes.

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