Description:

Tasty chile with chicken and spices and topped with cheese that is simple to prepare.

Source:

d.lishus

Serves/Makes:4

Ingredients

• olive oil
• 1 lb (.5 kg). chicken breast meat, cubed
• 1 small onion, chopped
• 1-1/2 cups (350 ml) chicken broth
• 1 4-oz. can chopped green chilies
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) ground cumin
• 1/2 tsp (2 ml) dried oregano
• 1/2 tsp (2 ml) dried cilantro
• 1/8 tsp (1 ml) cayenne pepper
• 1 15-oz. can white beans (any kind is fine)
• chopped green onions - for garnish
• shredded monterey jack cheese - for garnish

Preparation

• Heat some oil in large saucepan or Dutch oven over med-high heat.
• Add chicken and onions (add one chopped green onion, reserve more for garnish) and cook for about five minutes.
• Stir in the broth and all the seasonings; simmer for fifteen minutes.
• Add the beans and simmer for five more minutes.
• Serve immediately sprinkling with plenty of cheese and green onions.

Comments

Serve with some hot buttery flour tortillas and some pico de gallo sauce and sour cream for a fabulous Southwestern style meal. enjoy!