Description:

Simple and delicious salad that combines different spices and flavors with common ingredients.

Source:

d.lishus

Serves/Makes:6 or more

Ingredients

• 1-1/2 lbs (.7 kg). carrots, peeled and cut into 1/4" rounds
• 5 tbsp (70 ml) olive oil
• 2-1/4 tsp (10 ml) ground cumin
• 1/4 tsp (1 ml) cayenne pepper
• 1/2 cup (125 ml) water
• 3 tbsp (45 ml) white wine vinegar
• 1/3 cup (80 ml) chopped fresh cilantro

Preparation

• Steam or cook carrots in salted boiling water until crisp tender, about eight minutes; drain well.
• In large heavy skillet, stir oil and seasonings until warm and aromatic, about a minute.
• Add carrots and then the water and vinegar.
• Simmer over medium heat until liquid is absorbed, about five minutes, stirring often.
• Remove from heat and season with salt and pepper.
• Cool and mix in cilantro.
• Serve at room temperature.

Comments

Enjoy!