Source:

mhb from nj

Serves/Makes:1 cup

Ingredients

• 1/2 cup (125 ml) dairy sour cream
• 1/2 cup (125 ml) mayonnaise(can use low fat)
• 1 tsp (5 ml) of prepared mustard
• 2 tsp (10 ml) fresh lemon juice

Preparation

• Combine all ingredients in small saucepan.
• Cook and stir over very low heat until heated through.
• Pour over vegetable of choice.

Comments

This version is made without the usual egg yolks, but it is just as acceptable. Adapted from BETTER HOMES AND GARDENS ENCLYCLOPEDIA of COOKING