Source:

MEMAEFEL

Serves/Makes:8 or more

Ingredients

• 8 chicken breasts with skin
• 1 quart (950 ml) chicken broth (I used water)
• 1 rib celery
• 1 onion, halved
• 1 cup (225 ml) Ranch Dressing
• 1/2 cup (125 ml) Poppy Seed Dressing
• 1-1/2 cups (350 ml) minced celery
• 1/2 small red onion, finely chopped
• Salt and Pepper to taste
• Addition Poppy Seed Dressing to pour on top (optional)

Preparation

• Poach chicken in broth (water) with rib of celery and onion, halved for 30 to 45 minutes or until tender
• Remove skin; debone and chop into bite-size chunks (or smaller if you wish).
• Cool.
• Add minced celery and finely chopped red onion.
• Blend chicken with 1 cup (225 ml) Ranch dressing and 1/2 cup (125 ml) Poppy Seed Dressing.
• Add salt and pepper to taste.
• Make chicken sandwiches or serve on bed of lettuce with fruit slices.
• Drizzle Poppy Seed Dressing over all.
• May need to add additional ranch dressing and poppy seed dressing if salad mixture is too dry.

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