Description:

Wonderful smoked salmon appetizer.

Source:

Judy M.

Serves/Makes:2 cups or more

Ingredients

• 1/2 lb (.2 kg). smoked salmon
• 8 oz (224 grm). cream cheese
• 1/2 cup (125 ml) sour cream
• 1 tsp (5 ml) prepared horseradish
• 1 tbsp (15 ml) minced onion
• 1 tsp (5 ml) lemon juice
• fresh ground pepper

Preparation

• Mix all ingredients well.
• Serve with crackers or cut vegetables.

Comments

Also a good use of leftover cooked salmon. Add a couple of drops of liquid smoke to get a smoked salmon flavor.