Source:

Susan E.

Serves/Makes:1 1/2 c.

Ingredients

• 2/3 cup (150 ml) sour cream
• 2/3 cup (150 ml) mayonnaise
• 1 tsp (5 ml) seasoned salt
• 1 tsp (5 ml) onion flakes
• 1 tsp (5 ml) dill weed or more (fresh is best)
• 3 drops tabasco sauce (or other hot pepper sauce)
• 1/2 tsp (2 ml) Worcestershire sauce
• 1 tsp (5 ml) Accent seasoning
• 1 tbsp (15 ml) chopped parsley

Preparation

• Mix all ingredients together well.
• Serve with cut raw vegetables.

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