Source:

D.Lishus

Serves/Makes:6

Ingredients

• 1 frozen pie crust
• 8 oz (224 grm) pork sausage, browned and drained
• 1 cup (225 ml) frozen hash brown potatoes, thawed (southern style, if available)
• 1/4 cup (60 ml) green onion, sliced
• 1/4 cup (60 ml) chopped red bell pepper
• 1/4 cup (60 ml) chopped green bell pepper
• 1 cup (225 ml) shredded cheese - favorite kind
• 4 eggs (or 5)
• 1/4 cup (60 ml) cream (or up to 1/2 cup)
• salt and pepper, to taste
• extra cheese for sprinkling

Preparation

• Preheat oven to 375 degrees (200 C.).
• Place pie crust on cookie sheet.
• Sprinkle sausage on bottom of crust.
• Top with potatoes, onions, bell peppers and cheese.
• Beat eggs and cream, seasoning with salt and pepper.
• Pour over pie.
• Bake thirty minutes, or until egg is just cooked and top is lightly brown.
• Sprinkle with extra cheese, if desired.
• Serve hot and enjoy!

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