Source:

d.lishus

Serves/Makes:12 or more

Ingredients

• 1 lb (.5 kg). honey or maple smoked bacon, cut into 1" pieces
• 2 cups (475 ml) cooked honey or regular ham, chopped
• 1 small onion, chopped
• 10 slices white bread, cubed
• 1 cup (225 ml) cooked cubed potatoes or hash browns, thawed
• 3 cups (700 ml) shredded colby cheese (or 4 cups)
• 8 eggs
• 3 cups (700 ml) milk or half-n-half
• 1 tbsp (15 ml). worcestershire
• 1/4 tsp (1 ml). dry mustard
• salt and pepper to taste

Preparation

• In a large skillet, cook bacon until crisp.
• Add ham and onion.
• Cook and stir until onion is tender.
• In a well greased 13x9x2 baking dish layer half the bread cubes, potatoes and cheese.
• Top with all the bacon mixture.
• Repeat layers of bread, potatoes and cheese.
• In a bowl, beat the eggs, milk and seasonings.
• Pour over all and cover.
• Chill overnight.
• Remove from fridge 30 minutes before baking.
• Uncover and bake at 325 degrees (175 C.) for about 70 minutes, or until egg is cooked.
• Serve and enjoy!

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