Source:

d.lishus

Serves/Makes:4

Ingredients

• 2 lbs (.9 kg). beef chuck roast or beef stew meat, cut into bite size pieces
• 1 package dry onion soup mix (i.e. Lipton's)
• 1 can cream of mushroom soup
• 1 can mushrooms (can use fresh)
• 1/2 cup (125 ml) burgundy wine
• Worcestershire sauce, to taste
• salt and pepper, to taste
• 1/2 cup (125 ml) heavy cream
• 1/4 sour cream
• cooked noodles, potatoes, or rice

Preparation

• Mix the beef, the soup mix and the can of soup in a casserole dish, seasoning to taste.
• Cover and bake at 325 degrees (175 C.) for about four hours.
• Add the remaining ingredients and stir to blend.
• Cook a few more minutes or until lovely and tender.
• Sprinkle with some chopped parsley if desired before serving.
• Serve with noodles or buttered potatoes or rice.

Comments

So easy and so delicious - simple and reliable yet tastes like a gourmet delight!