Source:

mhb from nj

Serves/Makes:serves 4

Ingredients

• 1 pound of ripe plantains
• 1/4 cup (60 ml) of a light salad oil

Preparation

• Peel ripe plantains.
• Cut in half crosswise; then in 1/4 inch thick lengthwise pieces.
• Heat salad oil in skillet.
• Add plantains.
• Fry till golden, about 6 to 8 minutes per side.
• Drain on paper towels and serve.

Comments

from BETTER HOMES AND GARDENS ENCYCLOPEDIA of COOKING..... I, also, enjoyed fried plantains when we were vacationing in the Caribbean.