Source:

Diane

Serves/Makes:2 cups

Ingredients

• 1/4 cup (60 ml) sugar
• 3 tbsp (45 ml). flour
• 1/4 tsp (1 ml). salt
• 2 cups (475 ml) milk
• 2 tbsp (30 ml). butter
• 1/2 tsp (2 ml). vanilla extract

Preparation

• Combine sugar, flour and salt in a 1 quart (950 ml) saucepan.
• Gradually add milk and stir until smooth.
• Add butter.
• Bring sauce to a boil over medium heat, stirring constantly.
• Boil for 1 minute.
• Remove from heat and add vanilla.

Comments

May be used to pour over dessert rolls and crepes.