Description:

A Southern Tradition

Source:

Katherine Knight

Serves/Makes:serves 6-8

Ingredients

• 2 lbs (.9 kg). or (3 lbs (1.4 kg).) squash
• 2 sticks oleo
• 2 rolls of Ritz crackers
• 3 cups (700 ml) grated sharp cheddar cheese
• 2 lg. onions

Preparation

• Boil squash, until tender.
• In a skillet, saute 1 stick of butter and chopped onions until glossy.
• Grate cheddar cheese.
• In a paper bag, pour crackers in and crush them.
• In a casserole dish layer squash,onions,cheese & cracker crumbs.
• Bake at 350 degrees (175 C.) until cheese melts and crackers, which are on top, get golden.
• Bake about 25-30 minutes.

Comments

My grandmother use to cook with me all the time and this was one of our favorite recipes.