Description:

Chilled Orange, Angel Food Cake Dessert

Source:

Original source unknown. Rec'd in early 70's.

Serves/Makes:15

Ingredients

• 2 small pkgs. orange jello
• 3 cups (700 ml) boiling water
• 1/4 cup (60 ml) orange juice
• 2-1/2 cups (600 ml) non-dairy whipped topping
• 1 large can mandarin oranges, well drained
• 1 small can mandarin oranges, well drained and reserved
• 1 angel food cake, baked
• 1 (8 oz (224 grm).) container non-dairy whipped topping

Preparation

• Dissolve gelatin in boiling water.
• Add orange juice.
• Chill in refrigerator until partially set.
• Whip.
• Stir in 2-1/2 cups (600 ml) whipped topping until well blended.
• Break cake into small pieces.
• Add cake and drained large can of oranges to jello mixture.
• Pour into 9" X 13" pan and refrigerate until set.
• Top with 8 oz (224 grm). container of whipped topping.
• Use reserved oranges to place one on top of each piece served.

Comments

This is cool, light and very refreshing. A favorite at my house for a long time! It would be a great dessert for Easter.