Description:

A Kentucky favorite

Source:

Diane

Serves/Makes:1 9-inch pie

Ingredients

• 1/4 cup (60 ml) margarine
• 1 cup (225 ml) sugar
• 3 eggs, beaten
• 1/2 cup (125 ml) chocolate chips
• 3/4 cup (175 ml) light corn syrup
• 1/4 tsp (1 ml). salt
• 1 tsp (5 ml). vanilla
• 1/2 cup (125 ml) chopped pecans or walnuts
• 2 tbsp (30 ml). bourbon
• One 9-inch pie shell, unbaked
• Whipped Cream:
• 1 cup (225 ml) whipping cream
• 1 tbsp (15 ml) bourbon
• 1/4 cup (60 ml) powdered sugar

Preparation

• Heat oven to 375-degrees.
• In large mixing bowl, cream together sugar and margarine.
• Add remaining ingredients, stir till blended.
• Pour into pie shell.
• Bake for 40-45 minutes.
• Cool 1 hour.
• Serve warm with whipped cream or vanilla ice cream.
• Whipped Cream:
• Beat 1 cup (225 ml) whipping cream and 1 tbsp (15 ml) bourbon until foamy; gradually add 1/4 cup (60 ml) powdered sugar, beating until soft peaks form.

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