Source:

Diane

Serves/Makes:5 1/2 oz.

Ingredients

• 5-1/2 ounces shelled walnuts
• honey
• sugar
• cooking oil

Preparation

• Dip walnuts in honey and let stand at room temperature for 3 nights.
• Drain and then coat nuts with sugar.
• Fry over medium heat until brown.
• Cool before arranging in serving dish.

Comments

Also suitable for peanuts.