Source:

dlishus

Serves/Makes:4

Ingredients

• 2 lbs (.9 kg). small potatoes, halved
• 1/2 tsp (2 ml) salt
• 1-1/2 tsp (7 ml) turmeric
• 1-1/2 tsp (7 ml) cumin
• 2 pinches chili powder
• 1 tsp (5 ml) cumin seeds
• 4 tbsp (60 ml) ghee (or melted butter or oil)
• 1-3/4 cups (425 ml) chopped tomatoes
• 1 cup (225 ml) frozen peas, thawed

Preparation

• Parboil potatoes in lightly salted water and set aside (almost cooked but not quite).
• Heat ghee or oil in large skillet and saute all the seasonings.
• Add potatoes to skillet and stir to coat with all the spices.
• Add tomatoes and simmer until potatoes are tender - about twenty minutes.
• Stir in peas and cook five minutes longer.
• Serve hot.

Comments

Perfect side-dish for a perfect Indian meal.