Corn Fritters

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Corn Fritters

Recipe Information
Source: mhb from nj Serves/Makes:1 dozen fritters Ingredients 3/4 cup (175 ml) flour 1 tsp (5 ml) baking powder 1/2 tsp (2 ml) salt(optional) 1 tbsp (15 ml) sugar 1 egg, well beaten 2 tbsp (30 ml) milk 12 oz (336 grm) whole kernel corn; frozen or fresh....thaw frozen corn before using hot fat for deep fat frying Preparation Sift flour with baking powder, salt(if using) and sugar. Mix egg, milk and corn together. Add flour mixture and beat quickly, but thoroughly. Drop batter by tbsp into deep fat which has reached 360 degrees(electric deep fat fryer is good for this). Fry a few fritters at a time until golden. Remove to paper towels to drain and keep warm till served. Comments Adapted from PASS THE PLATE COOKBOOK..... I do not have a deep fat fryer, so i have used a nonstick skillet with just enough light oil so as the fritters do not stick and are easy to turn to fry the other side.

Recipe Information

Source:: mhb from nj

Serves/Makes:1 dozen fritters

Ingredients

3/4 cup (175 ml) flour
1 tsp (5 ml) baking powder
1/2 tsp (2 ml) salt(optional)
1 tbsp (15 ml) sugar
1 egg, well beaten
2 tbsp (30 ml) milk
12 oz (336 grm) whole kernel corn; frozen or fresh....thaw frozen corn before using
hot fat for deep fat frying

Preparation

Sift flour with baking powder, salt(if using) and sugar.
Mix egg, milk and corn together.
Add flour mixture and beat quickly, but thoroughly.
Drop batter by tbsp into deep fat which has reached 360 degrees(electric deep fat fryer is good for this).
Fry a few fritters at a time until golden.
Remove to paper towels to drain and keep warm till served.

Comments

Adapted from PASS THE PLATE COOKBOOK..... I do not have a deep fat fryer, so i have used a nonstick skillet with just enough light oil so as the fritters do not stick and are easy to turn to fry the other side.