Source:

Chuck

Serves/Makes:8

Ingredients

• 1/2 cup (125 ml) yogurt
• 1/2 cup (125 ml) milk
• 1/2 tsp (2 ml) baking soda
• 1 tsp (5 ml) sugar
• 2 T melted butter
• 2 eggs, lightly beaten
• 2 T dry yeast (Seems to be an excess)
• 3-1/2 cups (825 ml) flour
• 1/2 tsp (2 ml) salt
• Butter for the top and garnishes such as poppy or sesame seeds

Preparation

• Warm the yogurt and combine with milk in a mixer bowl.
• Add soda, sugar, butter, eggs and yeast.
• Add salt and begin adding flour, 3 cups (700 ml) made a perfect dough; you may need the other 1/2 cup (125 ml) flour.
• Knead, turn into an oiled bowl, cover and allow to double, about 1 hour.
• Punch down and divide into 8 parts.
• Roll each into a round or oval.
• Brush with butter and garnish.
• Bake on a stone at 450 degrees (225 C.) for 4 minutes.
• Cool on a wire rack.
• Alternative: Garnish with cinnamon sugar (3 T sugar to 1 tsp (5 ml) cinnamon)

Comments

Hope this is what your looking for. Recipe calls for 2 T yeast. I question this. I think it should be 1 pkg which is 2 1/4 tsp. Hope you have success!!!