Description:

Indian-style dish, great on the grill!

Source:

SusanM

Serves/Makes:6

Ingredients

• 6 chicken breasts
• 1/4 cup (60 ml) lemon juice
• 8 oz (224 grm). plain yogurt
• 3 garlic cloves, minced
• 2 tbsp (30 ml) vegetable oil
• 2 tsp (10 ml) ground cumin
• 1-1/2 tsp (7 ml) chili powder
• 1-1/2 tsp (7 ml) minced peeled fresh ginger
• 1 tsp (5 ml) paprika
• 1 tsp (5 ml) salt (less)
• 1/2 tsp (2 ml) turmeric

Preparation

• Rinse and pat chicken dry.
• Cut several slits in each piece.
• Mix all other ingredients together.
• Marinate chicken pieces turning occasionally 24 to 48 hours.
• Grill until done.
• Alternately:
• Preheat oven to 400 degrees (200 C.).
• Butter baking pan and arrange chicken skin side up.
• Roast 15 minutes.
• Turn chicken and roast 15 minutes longer.
• Reduce heat to 350 degrees (175 C.).
• Turn chicken again and roast until cooked through, about 15 minutes to 1/2 hour.
• Serve.

Comments

Our family generally serves this with Spiced Couscous.