Description:

Hardy, stick to the ribs soup

Source:

Arlene

Serves/Makes:6

Ingredients

• 1 lb (.5 kg). Italian sweet sausage
• 1 medium tomato, diced
• 1 medium onion, diced
• 2 carrots, peeled and sliced (I like making larger pieces)
• 1 zucchini, sliced in larger pieces - about 1 inch thick
• 2 10-3/4 oz (301 grm). cans condensed tomato soup (see note below)
• 3 cups (700 ml) water
• 2 cups (475 ml) cheese tortellini
• 1/2 tsp (2 ml) dried basil
• 1/3 tsp (2 ml) dried oregano

Preparation

• Remove sausage from casing, crumble and cook like ground beef.
• Drain.
• Mix cooked sausage with remaining ingredients in large saucepan.
• Bring to a boil, cover and simmer 45-60 minutes.
• You might not need all this time. Keep checking the tortellini, you don t want it to be mushy.
• **This recipe originally called for 1 can of zesty tomato soup and 1 can of reg tom soup. I could not find the zesty so I use the 2 regular and add some Bermuda Hot Pepper Sauce.

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