Source:

mhb from nj

Serves/Makes:4

Ingredients

• 4 lamb shanks
• 1 tbsp (15 ml). olive oil or more
• 1/2 cup (125 ml) catsup
• 1 tbsp (15 ml). brown sugar
• 1 tbsp (15 ml). cider vinegar
• 1 tbsp (15 ml). worcestershire sauce
• 1/4 cup (60 ml) chili sauce
• 1 tsp (5 ml). dried mustard

Preparation

• Brown shanks in hot oil;spoon off excess fat.
• Combine remaining ingredients and 1/2 cup (125 ml) water.
• Pour over shanks.
• Cover; simmer till meat is tender, turning occasionally.
• Time should be 1 1/2 to 2 hours.

Comments

This works well done in a heavy dutch oven...... adapted from BETTER HOMES AND GARDENS ENCYCLOPEDIA of COOKING.