Source:

Sheri Padzensky

Serves/Makes:2

Ingredients

• 1 tbsp (15 ml) butter
• 1 tsp (5 ml). garlic (minced)
• 1 cup (225 ml) heavy whipping cream
• 1 tbsp (15 ml) sherry wine
• pinch of salt and pepper to taste
• fettucine noodles (cooked)
• parsley (for garnish)

Preparation

• Melt butter in saute pan.
• Add garlic and saute until transparent.
• Add wine and cream cook over medium heat to high heat until the cream is reduced.
• Pour over fettucine noodles.
• Add some parsley for color.

Comments

Very simple and very good,hope you like it.