Source:

William Bohannon

Serves/Makes:5

Ingredients

• 1 Lb (.5 kg). shelled pecan halves
• 1/2 cup (125 ml) butter
• 2 tbsp (30 ml) paprika
• 2 tbsp (30 ml) Worcestershire Sauce
• 2 tbsp (30 ml) white wine
• 1 tsp (5 ml) mixed dried Italian seasoning
• 1 tsp (5 ml) onion powder
• 1 tsp (5 ml) garlic powder
• 1 tsp (5 ml) nutmeg
• 1 tsp (5 ml) sugar
• 1/4 tsp (1 ml) Smoke flavoring
• pinch Cayenne to taste

Preparation

• Place all ingredients except pecans in small sauce pot.
• Bring to a slow simmer for 5 minutes.
• Toss the dressing on the pecans.
• Drain the pecans slightly and place on cookie sheet.
• Broil 3-4 minutes.
• Sprinkle with salt, if desired.
• Serve warm or cold.

Comments

This should knock your socks off.