Chicken French Style

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Chicken French Style

Recipe Information
Source: susanm Serves/Makes:6 Ingredients 1/4 cup (60 ml) unsifted flour 1 tsp (5 ml) salt 1/4 tsp (1 ml) pepper 6 chicken breasts, boned and skinned 1/4 cup (60 ml) margarine or butter 1/4 cup (60 ml) lemon juice 8 oz (224 grm). fresh mushrooms, sliced hot cooked rice chopped parsley Preparation In paper or plastic bag, combine flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. In a large skillet, brown chicken in butter on both sides until golden brown. Add lemon juice and mushrooms. Reduce heat; cover and simmer 20 minutes or until tender. Serve over cooked rice and garnish with parsley. Comments Similar to an Italian chicken piccata but with mushrooms instead of capers. You could substitute a good olive oil for the butter or margarine for a healthier fat if you like the taste of olive oil.

Recipe Information

Source:: susanm

Serves/Makes:6

Ingredients

1/4 cup (60 ml) unsifted flour
1 tsp (5 ml) salt
1/4 tsp (1 ml) pepper
6 chicken breasts, boned and skinned
1/4 cup (60 ml) margarine or butter
1/4 cup (60 ml) lemon juice
8 oz (224 grm). fresh mushrooms, sliced
hot cooked rice
chopped parsley

Preparation

In paper or plastic bag, combine flour, salt and pepper.
Add chicken, a few pieces at a time, and shake to coat.
In a large skillet, brown chicken in butter on both sides until golden brown.
Add lemon juice and mushrooms.
Reduce heat; cover and simmer 20 minutes or until tender.
Serve over cooked rice and garnish with parsley.

Comments

Similar to an Italian chicken piccata but with mushrooms instead of capers. You could substitute a good olive oil for the butter or margarine for a healthier fat if you like the taste of olive oil.