Description:

Salsa to go with Mexican food.

Source:

Cindi Gilchriest

Serves/Makes:4 cups

Ingredients

• 1 can regular Rotel Tomatoes
• 1 can Mexican-Style Rotel Tomatoes
• 1 can Extra Hot Rotel Tomatoes
• 1 large onion, diced
• 1 bunch cilantro, coarsly chopped
• Juice of one lime
• 1 tsp (5 ml) salt
• 1/4 cup (60 ml) beer

Preparation

• Pour cans of Rotel into large bowl.
• Add all other ingredients.
• Stir.
• Cover and let it sit an hour before serving.

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