- Source:
- memaefel
- Ingredients
- 3 or more large dill pickles
- 1/2 cup (125 ml) all purpose flour
- 1/4 cup (60 ml) beer
- 1 tbsp (15 ml) cayenne
- 1 tbsp (15 ml) paprika
- 1 tbsp (15 ml) black pepper
- 2 tsp (10 ml) garlic salt
- Hot pepper sauce to taste
- Preparation
- Heat oil to 375 degrees (200 C.).
- Cut pickles into 1/4 inch slices
- Combine flour, beer and seasonings.
- Dip pickle slices into batter.
- Fry pickles until they float to surface, about 4 minutes.
- Comments
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