Description:

Great use for leftover chicken.

Source:

Prickly Pear

Serves/Makes:Serves 4-6

Ingredients

• 3 T butter or margarine
• 1/4 c minced onion
• 1/4 c flour
• 3 c chicken broth
• 1 T tomato paste
• salt & pepper to taste
• 1-1/2 c half & half
• 1 c cubed (1/2") cooked leftover chicken
• 1/4 c dry white vermouth
• dash of ground nutmeg
• dash of ground mace
• 1 T minced parsley
• 1 T grated Parmesan cheese
• 1 T dried chives

Preparation

• Heat butter or margarine in pan; saute onion for 3 minutes.
• Stir in flour and cook, stirring, for 3 additional minutes.
• Stir in broth, tomato paste, and salt and pepper to taste.
• Bring to a boil, reduce heat, cover, and simmer for 15 minutes.
• Add half and half, chicken, vermouth, nutmeg and mace.
• Heat through without boiling.
• Add parsley, Parmesan cheese and dried chives.
• Let sit 5 to 10 minutes and then serve.

Comments

This recipe has come in handy numerous times when I have a small amount of leftover chicken.