Description:

Great use for leftover cooked chicken.

Source:

Serena

Serves/Makes:4 or more

Ingredients

• 1/3 cup (80 ml) sliced green onion
• 1 clove garlic, minced
• 2 tbsp (30 ml) butter
• 2 or more cooked chicken breasts, shredded
• 1 tbsp (15 ml) chili powder
• 2-1/2 cups (600 ml) chicken broth
• 1 jar picante sauce (16oz)
• 1 cup (225 ml) uncooked rice
• 1 small tin sliced black olives
• 3 cups (700 ml) shredded cheese
• burrito tortillas warmed

Preparation

• Saute onions and garlic in butter till tender.
• Stir in chicken, chili powder, 1/4 cup (60 ml) broth and 3/4 cup (175 ml) picante sauce.
• Heat through.an boil rice remaining broth and picante
• Reduce heat, cover and simmer 20 minutes till rice is done.
• Sstir into chicken mix.
• Add olives and 2 cups (475 ml) cheese.
• Spoon into tortillas and fold over to make burritos.
• Place in ungreased baking dish.
• Cover with remaining cheese and bake 15 minutes at 375 degrees (200 C.).

Comments

My husband loves these! You can add more chicken if you like. The original calls for 7 cups of chicken. I like less. Its really up to you. You can make the stuffing ahead of time to save yourself time and serve the next day.