Source:

Sarah

Serves/Makes:4

Ingredients

• 3/4 lb (.3 kg). ground beef
• 1/4 lb (.1 kg). ground pork
• 3/4 cup (175 ml) bread crumbs
• 2 eggs
• 1/2 tsp (2 ml) parsley
• 1 clove garlic, minced
• salt and pepper, to taste
• 1 can cream of mushroom soup
• 1 package Lipton Onion Soup Mix

Preparation

• Combine beef, pork, bread crumbs, eggs, parsley and garlic.
• Salt and pepper to taste, then mix well and make into meatballs.
• Place meatballs in a 9 x 13 inch baking dish and bake in a 350 degree (175 C.) oven for one hour.
• Combine mushroom soup and onion soup mix in a small saucepan.
• Heat through.
• Spoon sauce over meatballs before serving.
• To make a thinner sauce, add one soup can milk to sauce before heating.

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