Description:

Shedded hashbrowns and cheese (meat and vegtables optional)

Source:

Beth

Serves/Makes:8

Ingredients

• 1 can cream soup (i.e. cream of celery)
• 1 16 oz (448 grm). bag frozen shredded hashbrowns
• 2 cups (475 ml) cheddar cheese, shredded, or large jar of Cheeze Whiz
• 1/4 cup (60 ml) onion, chopped
• 1 cup (225 ml) sour cream
• 1/4 cup (60 ml) margarine or butter, melted
• 1/2 tsp (2 ml). salt
• 1/2 tsp (2 ml). pepper
• Optional:
• 1 can or small bag frozen vegetables (mixed, green beans, peas, carrots. . . .)
• Meat - diced ham, browned hamburger, canned chicken or tuna, cooked chicken breast diced

Preparation

• Mix all ingredients except margarine or butter together in a very large bowl.
• Place into a 9 X 13 inch pan.
• Pour margarine or butter over the top.
• Bake at 350 degrees (175 C.) for 45 minutes.

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