Source:

mike

Serves/Makes:4 cups or more

Ingredients

• 1 large jar sauerkraut, drained
• 1 large carrot, shredded
• 1 cup (225 ml) celery, finely diced
• 1/2 green pepper, finely diced
• 1/2 red bell pepper, finely diced
• 1-1/4 cups (300 ml) sugar
• 1/4 to 1/2 cup (125 ml) vinegar
• 1/2 cup (125 ml) salad oil
• celery seeds as desired

Preparation

• Mix all together and let set in refrigerator for a few hours.

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