Source:

Red

Serves/Makes:4

Ingredients

• 1-1/2 cups (350 ml) fresh peaches, sliced
• 1 cup (225 ml) fruit juice
• 1 stick + 2 tbsp (30 ml) butter
• 1-3/4 cups (425 ml) sugar
• 1-1/4 cups (300 ml) flour
• 1 cup (225 ml) milk

Preparation

• Heat peaches, fruit juice, 2 tbsp (30 ml) butter and 3/4 cup (175 ml) sugar, set aside.
• Melt 1 stick butter in saucepan, add 1 cup (225 ml) sugar, flour and milk.
• Mix well.
• Dump into casserole dish.
• Spoon fruit over top.
• Batter will rise through fruit, giving all a delicious flavor.
• Bake at 375 degrees (200 C.) for 30 minutes, or until golden.

Comments

This was my mother-in-laws recipe, very old and very good.