Description:

A spicy marinade from Mozambique to use on a variety of meats.

Serves/Makes:4

Ingredients

• 4 tbsp (60 ml) lemon juice
• 4 tbsp (60 ml) olive oil
• 1 tbsp (15 ml) cayenne powder + 1 tbsp (15 ml) paprika.
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) black pepper
• 1 tsp (5 ml) garlic powder

Preparation

• Mix above ingredients into a paste.
• For whole chicken: Spread marinade between meat and skin.
• Marinate 30 min and cook as usual.
• For kabobs: Roll kabobs around in paste until well coated.
• Marinate 15 min and cook as usual.
• For shrimp: Peel and de-vein shrimp and baste with marinade.
• Barbecue or grill as usual.

Comments

For milder marinade use less cayenne and more paprika.