Rice-a-Roni Pork Fried Rice

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Rice-a-Roni Pork Fried Rice

Recipe Information
Description: Simple to make. Source: Virginia Butler Serves/Makes:4 or more Ingredients 3 large pork steaks, cubed 4 large eggs 1 box Oriental Rice-a Roni 4 green onions, sliced 4 oz (112 grm). water chestnuts, sliced and drained 1/4 cup (60 ml) soy sauce 15 oz (420 grm). bean sprouts, fresh or canned (optional) Preparation In large skillet, cook eggs until scrambled hard. Set aside. In same skillet, brown pork pieces that have been cut into bite size pieces. Add soy sauce. Set aside. In same skillet cook Rice-a-Roni according to package directions. Turn pork, eggs, water chestnuts, and sprouts into rice mixture. Top with sliced green onion and cover for a few minutes until heated through. Serve hot with additional soy sauce. Comments I use a large wok to set aside all cooked ingredients including rice. I use cooked chicken, left over beef or pork. We seem to find the fresh pork more tasty. It's a favorite and I cook it often.

Recipe Information

Description:: Simple to make.

Source:: Virginia Butler

Serves/Makes:4 or more

Ingredients

3 large pork steaks, cubed
4 large eggs
1 box Oriental Rice-a Roni
4 green onions, sliced
4 oz (112 grm). water chestnuts, sliced and drained
1/4 cup (60 ml) soy sauce
15 oz (420 grm). bean sprouts, fresh or canned (optional)

Preparation

In large skillet, cook eggs until scrambled hard.
Set aside.
In same skillet, brown pork pieces that have been cut into bite size pieces.
Add soy sauce.
Set aside.
In same skillet cook Rice-a-Roni according to package directions.
Turn pork, eggs, water chestnuts, and sprouts into rice mixture.
Top with sliced green onion and cover for a few minutes until heated through.
Serve hot with additional soy sauce.

Comments

I use a large wok to set aside all cooked ingredients including rice. I use cooked chicken, left over beef or pork. We seem to find the fresh pork more tasty. It's a favorite and I cook it often.