- Breakfast Pancakes
- 1 cup (225 ml) white buckwheat flour
- 1 cup (225 ml) regular flour
- 4 tsp (20 ml) baking powder
- 1 tsp (5 ml) salt
- 1-1/2 cups (350 ml) cold water
- 1/2 cup (125 ml) boiling water
- Mix dry ingredients.
- Add cold water and let stand for 10 minutes.
- Add boiling water and drop to make thin 6" pancakes on hot griddle, 400 degrees (200 C.).
- Bake on one side only, until bubbled and firm.
- Serve on warm platter, cover with napkins.